Wedding Dinner Option One

Three Courses to choose
£32.00 per person
Arrival Drink Reception
(Buck Fizz and soft drinks)

Starter

Beef Stragonoff (Traditional Russian soup)
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Smoked venison with marinated betroot in parsley and shallot, served blueberry and garlic sauce
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Hot broccoli with fresh herbs and double cheese sauce

Main Course

Supreme of chicken with wild mushroom sauce, potato mash and plum tomato salad
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Eye of short loin of pork served with spiced tomato sauce, hand cut chips and steamed vegetables
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Grilled sirloin of lamb with a mint and rosemary dressing, served with Pilau rice and demi glaced vegetables
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Mussesls in provacal herbs sauce served with bucatini pasta and fresh cucumber in garlic dressing
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Thick mushroom Ragoût on boiled white and wild rice accompanied by watercress and tomato salad

Dessert

Chocolate truffles tarlet with mixed berries
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Caramelised banana slices and almonds drizzled with white chocolate and blackberry cream accompanied by vanilla ice cream
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Coconut Crème brûlée with sweet egg cake and forest fruit compote
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Selection of local cheeses served with marinated nuts, grapes, old fashioned plum chutney and homemade biscuits

Dessert served with degistive to choose from
Cold Jagermeister, Ruby Port, Bristol Cream, Scottish Malt Whisky

To Finish

Selection of teas and freshly brewed coffee
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Petit Fours