Wedding Dinner Option One

Three Courses to choose
£22.00 per person

Starter

Chicken Chardonay soup with butternut beans and roasted peppers
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Grilled King Prawns, roasted olives with spinach, cherry tomato and light yoghurt garlic sauce
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Two rings of goats cheese, chives and spinach tomato chutney and herbs dressing

Main Course

Grilled free range breast of chicken served with homemade pasta and seasonal vegetable ratatoille
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Rolled filet of beef stuffed with crispy pancetta and whole mustard, served with roasted potatoes and Pinot Noir roast sauce
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Steak of Albacone tuna served with roasted lemon, fresh dill sauce and pappadelle pasta
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Tortilla stuffed with mozzarella cheese and courgette served with broccoli in smoked chilli sauce

Dessert

Rolled thin pancake with homemade strawberry marmalade, served with passion fruit mousse
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Creme Brulee with caramelized orange and homemade shortbread
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Selection of local cheeses served with marinated nits, mango chutney, grapes and homemade biscuits

To Finish

Selection of teas and freshly brewed coffee
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Petit Fours