Wedding Lunch Option Two
£24.50 per person
Starter
Cream of roasted tomato and basil, served with garlic bread and olive oil (V)
OR
Sliced and pan fried breast of chicken in sesame, served with roasted rings of parmesan and sweet chilli lettuce salad
Main Course
Pork meatballs wrapped in cabbage leaves accompanied with fried red onion and pancetta
OR
Steamed Sea Bass with almond and plum tomato served on roasted salad of spinach, olives and capers
OR
Thin breaded pancake stuffed with curry flavour savoy cabbage and garden vegetables (V)
Side Dishes
Homemade pasta
~
Roasted potatoes with red onion
~
Steamed Vegetabes
~
Cucumber and fresh dill salad with garlic yoghurt dressing
Dessert
Mascarpone and coconut fibre cake with cranberry and sweet sherry mousse (V)
OR
Frozen orange stuffed with fruit salad (V)
To Finish
Selection of teas and freshly brewed coffee
and
Selection of Petit Fours