Starters
Wafer thin slices of Parma ham with dried plums, hot smoked cheese , rocket salad and pesto
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Slowly cooked chicken breast in creamy mushroom and tarragon sauce
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Smoked salmon and grilled prawns with lemon garnish, mixed with thick caper dressing and shallots (DF)
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Smoked venison with beetroot marinated in parsley and shallots with a cool blueberry and garlic sauce(DF)
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Goats cheese and chives with spinach, tomato, chutney and herb dressing (V)
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Iceberg lettuce salad mixed with fresh garden veg and roast garlic, drizzled in extra virgin olive oil (V)
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Selection of three melons with prosciutto ham drizzled in olive oil (DF)
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Savoy cabbage with sun-dried tomato, shallots, pancetta and garlic on toasted Italian style baguette (DF)
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Crab meat with fresh lettuce and parsley dressing, capers, croutons and sauvignon olive oil dressing
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Camembert fried with nuts, accompanied by fresh spinach and green sauce (V)
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Homemade twin meat pate with toasted ciabatta and horseradish
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A grilled and roast chilli dough base with cheese, asparagus and fresh smoked salmon
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Grilled king prawns, roasted olives, baby spinach and cherry tomatoes with light yoghurt and garlic sauce
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Hot broccoli with fresh herbs in double cheese sauce (V)
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Grilled chicken and broccoli with double cheese sauce
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Roast tomato cream with fresh parsley and crème fraiche (V)
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Chicken chardonnay soup with butternut beans and mixed peppers
