Desserts
Two thin pancakes served with sweet mascarpone cheese, hot blueberry sauce and vanilla ice cream
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Meringue drizzled in chocolate sauce on a puff pastry
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Caramelized banana slices with almonds accompanied by a white chocolate and blackberry cream
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Chocolate brownies, served with white chocolate and amaretto mousse
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Thin homemade pancakes and strawberry jam served with hot chocolate mousse
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Crème brulée with caramelized orange and shortbread
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A nutty flavoured ice cream, served with frozen orange, and roasted almond flakes
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Lemon and chocolate tart, accompanied by a passion fruit mousse and fresh raspberries
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Chocolate truffle tartlets with fruit salad
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Mascarpone cake with meringue, cranberry and sweet sherry dressing
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Selection of English cheeses with nuts, grapes, old fashioned plum chutney and homemade biscuits
